{"id":5702,"date":"2020-11-04T17:00:24","date_gmt":"2020-11-04T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=5702"},"modified":"2020-11-04T17:00:24","modified_gmt":"2020-11-04T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-46","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/5702\/","title":{"rendered":"You can enjoy our recommended menu using seasonal ingredients! | Ebisu East Exit Ekimae Branch"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">How is everyone doing with less than two months left in this year? Autumn will soon be over, but if you still want to enjoy the taste of autumn, please come to Rakuzo Utage Ebisu Higashiguchi Ekimae. Currently, we are offering a seasonal menu featuring dishes made with autumn ingredients.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>We have dishes using sweet potatoes and autumn mackerel!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/92c5527a187e0938f40089ac8bcd090c.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5583\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/92c5527a187e0938f40089ac8bcd090c.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Nori salt sweet potato sticks \/ 490 yen (tax excluded)<\/b><\/p>\n<p><span style=\"font-weight: 400\">The first item we recommend for fall is these sweet potato sticks. The easy-to-eat shape makes it easy to enjoy while chatting. The sweetness of the sweet potato and the salt from the glue make a perfect match! We hope you enjoy them.<\/span><\/p>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/149b6f57e1577ced560ea4747a57b2a3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5579\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/149b6f57e1577ced560ea4747a57b2a3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Deep-fried fatty mackerel with leek and lemon grated onion \/ 630 yen (tax excluded)<\/b><\/p>\n<p><span style=\"font-weight: 400\">Tatsuta-age made with seasonal autumn mackerel is crispy on the surface and juicy on the inside. It is a recommended dish that goes well with sake. Please enjoy it refreshingly with leek and lemon grated onion.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Enjoy the spicy and delicious \"Kalbi Kuppa\"!<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/a9c14142b33e698ba7052586bba393bb.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5581\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2020\/08\/a9c14142b33e698ba7052586bba393bb.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Spicy kalbi kuppa to end the meal \/ 750 yen (excluding tax)<\/b><\/p>\n<p><span style=\"font-weight: 400\">Lastly, we would like to introduce you to the \"Spicy Kalbi Kuppa to finish off the meal\". The tangy and spicy taste will stimulate your appetite. The rich broth of beef and vegetables is the key to its deliciousness! We hope you will try it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5583,"template":"","class_list":["post-5702","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65ec\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u697d\u3057\u3081\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/5702\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65ec\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u304c\u697d\u3057\u3081\u307e\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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