{"id":6536,"date":"2021-11-03T17:00:44","date_gmt":"2021-11-03T08:00:44","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=6536"},"modified":"2021-11-03T17:00:44","modified_gmt":"2021-11-03T08:00:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-106","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6536\/","title":{"rendered":"Introducing a recommended menu that will make your drinks go down a storm!"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">How is everyone doing now that November has begun and autumn has reached its end? The weather is getting colder and colder, but if you still want to enjoy the \"fall of appetite,\" please come to Rakuzo Utage Ebisu Higashiguchi Ekimae. Today, we would like to introduce our recommended menu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>If you are in doubt, please try our recommended menu.<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/09\/s_0p0s.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6488\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/09\/s_0p0s.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Assorted 5 Japanese skewers \/ 1,155 yen (tax included)<br \/>\n<\/b><b>Rakura's three kinds of meat platter \/ 1,529 yen (tax included)<br \/>\n<\/b><b>Shirasu radish salad \/ 605 yen for 2 servings (tax included), 825 yen for 3-4 servings (tax included)<\/b><\/p>\n<p><span style=\"font-weight: 400\">Above are some of our recommended menu items. The juicy and satisfying \"Assorted 5 Japanese Skewers\" and \"Rakuzo's 3 Kinds of Meat Platter\" allow you to enjoy the taste of multiple meats in one dish. Please enjoy the different flavors of each. We also recommend the \"Daikon Salad with Shirasu\" to be served with the meat. The crunchy texture of the vegetables and the flavor of the shirasu, which is rich in calcium, will leave you wanting more.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Now is the time to taste it! Seasonal Menu<\/b><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/09\/3420d575b672622f2d8c77cc4c5f53f3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6495\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/09\/3420d575b672622f2d8c77cc4c5f53f3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><b>Yaitoh grouper cooked together \/ 715 yen (tax included)<\/b><\/p>\n<p><span style=\"font-weight: 400\">We offer a recommended menu for each season. Currently, we are offering an autumn menu, one of which is the above-mentioned \"Yaitohata no takiawase\" (Yaitohata grouper cooked together). Yaitohata is a high-end fish comparable to Kue, and is characterized by the gelatinous texture under the skin and its rich flavor. It is a perfect accompaniment to sake. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7300-3738\">050-7300-3738<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6488,"template":"","class_list":["post-6536","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u9152\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6536\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u304c\u9032\u3080\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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