{"id":6537,"date":"2021-11-10T17:00:09","date_gmt":"2021-11-10T08:00:09","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&p=6537"},"modified":"2021-11-10T17:00:09","modified_gmt":"2021-11-10T08:00:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-107","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6537\/","title":{"rendered":"Aburi cuisine featuring fish and meat - All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n

For those of you who work near Ebisu Station, please stop by Rakuzo Utage Ebisu Higashiguchi Ekimae on days when you want to relieve your fatigue with a drink after work. Our restaurant offers a wide variety of creative Japanese dishes made with seafood and mountain vegetables. We also have a wide variety of alcoholic beverages that go well with our signature dishes!<\/span><\/p>\n

The restaurant is all private rooms, so you can enjoy your meal at your leisure.<\/span><\/p>\n

 <\/p>\n

If you like fish dishes, this is the place for you.<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Dried hokke overnight \/ 759 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

<\/b>Today's kama-yaki \/ 759 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Seared squid with sweet and spicy sauce \/ 803 yen (tax included)<\/b><\/p>\n

How about a seared fish dish to accompany your sake or shochu? Above are \"Dried hokke (hokke) overnight\", which is a standard izakaya dish, \"Today's kama-yaki\", which offers a rare part of the fish, and \"Seared squid with sweet and spicy sauce\", whose savory aroma lingers in the mouth. Both dishes are richly flavored by being seared and go well with sake. Please enjoy them as an accompaniment to a quiet drink.<\/span><\/p>\n

 <\/p>\n

Enjoy the rare parts of the dish!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Special beef steak with grated onion and apple sauce \/ 1,309 yen (tax included)<\/b><\/p>\n

\"\"<\/a><\/p>\n

Blackened Oyama chicken shoulder and Japanese oyadori chicken mix \/ 979 yen (tax included)<\/b><\/p>\n

For those who want to enjoy juicy and satisfying meat dishes, the above meat dishes are for you! We offer \"Special Beef Misuji Steak with Grated Onion and Apple Sauce,\" which allows you to enjoy a rare part of the meat, Misuji, as well as \"Blackened Oyama Duck Shoulder and Japanese Oyadori Chicken Mixture,\" which has a striking black color.<\/span><\/p>\n

The more you bite into it, the more you will enjoy the full flavor.<\/span><\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n

All seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7300-3738<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3800,"template":"","class_list":["post-6537","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9b5a\u30fb\u8089\u3092\u3054\u582a\u80fd\u3044\u305f\u3060\u3051\u308b\u7099\u308a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6537\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9b5a\u30fb\u8089\u3092\u3054\u582a\u80fd\u3044\u305f\u3060\u3051\u308b\u7099\u308a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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