{"id":6657,"date":"2022-01-12T17:00:58","date_gmt":"2022-01-12T08:00:58","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=6657"},"modified":"2022-01-12T17:00:58","modified_gmt":"2022-01-12T08:00:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-117","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6657\/","title":{"rendered":"Enjoy a New Year's party with nabe dishes with a rich and delicious Hakucho soup that will leave a lasting impression."},"content":{"rendered":"<p>&lt;![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97PR\u62c5\u5f53\u3067\u3059\u3002<br \/>\n<span style=\"font-weight: 400\">It has been almost half a month since the New Year, how is everyone doing? If you are having trouble finding a restaurant, please visit \"Rakuzo Utage Ebisu Higashiguchi Ekimae\".<\/span><br \/>\n<span style=\"font-weight: 400\">Our restaurant offers a wide variety of courses. Today, we would like to introduce a course in which you can enjoy one-pot meals.<\/span><br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>The cold season is all about one-pot meals!<\/b><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/10\/1bd7b7f2a158f77dd27cccb693967621.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6576\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/10\/1bd7b7f2a158f77dd27cccb693967621.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\n<b>Seasonal Creation (Nabe) Course] 10 dishes, 2 hours all-you-can-drink 4,400 yen\u21d24,000 yen (tax included)<\/b><br \/>\n<span style=\"font-weight: 400\">Our restaurant offers a variety of courses that allow you to enjoy different dishes each season, and we currently have many courses that allow you to enjoy nabe dishes perfect for winter. We recommend the \"Seasonal Creation (Nabe) Course\" for a quick and easy way to enjoy nabe dishes. This course includes 10 dishes and all-you-can-drink for only 4,000 yen including tax.<\/span><br \/>\n<span style=\"font-weight: 400\">The hot pot dish you can enjoy in this course is the \"Thick Hakubutsu Hot Pot. The light yet rich soup will surely keep you coming back for more. We hope you will enjoy it.<\/span><br \/>\n&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><b>Enjoy the rich, rich flavor of duck meat!<\/b><\/span><\/h2>\n<p><a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/11\/874908f53c19cfda19d0be4356b31cd7.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6629\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/11\/874908f53c19cfda19d0be4356b31cd7.jpg\" alt=\"\" width=\"100%\" \/><\/a><br \/>\n<b>Kuzushi Kaiseki (hot pot) Course] 12 dishes, all-you-can-drink for 2 hours 5,500 yen\u21d25,000 yen (tax included)<\/b><br \/>\n<span style=\"font-weight: 400\">This \"Kuzushi Kaiseki (hot pot) Course\" features \"Seared Duck Seri Nabe\". Please enjoy the rich and thick flavor unique to duck meat. In addition to the nabe dishes, \"Tempura of sea bream and shrimp\" with gorgeous ingredients will also be served.<\/span><br \/>\n&nbsp;<br \/>\nA Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<br \/>\nAll seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<br \/>\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<br \/>\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<br \/>\nPhone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nThis is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.    \t<\/p>","protected":false},"featured_media":6576,"template":"","class_list":["post-6657","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30b3\u30af\u65e8\u767d\u6e6f\u30b9\u30fc\u30d7\u304c\u5f8c\u3092\u5f15\u304f\u934b\u6599\u7406\u3067\u65b0\u5e74\u4f1a\u3092\u3069\u3046\u305e &#124; \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6657\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30b3\u30af\u65e8\u767d\u6e6f\u30b9\u30fc\u30d7\u304c\u5f8c\u3092\u5f15\u304f\u934b\u6599\u7406\u3067\u65b0\u5e74\u4f1a\u3092\u3069\u3046\u305e &#124; 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