{"id":6661,"date":"2018-06-27T17:00:14","date_gmt":"2018-06-27T08:00:14","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&amp;p=2737"},"modified":"2018-06-27T17:00:14","modified_gmt":"2018-06-27T08:00:14","slug":"%e3%80%90%e8%82%89%e5%a5%bd%e3%81%8d%e3%81%ab%e3%82%aa%e3%82%b9%e3%82%b9%e3%83%a1%e3%80%91%e8%82%89%e6%96%99%e7%90%86%e3%82%92%e6%a5%bd%e3%81%97%e3%81%bf%e3%81%9f%e3%81%84%e6%96%b9%e3%81%ab%e3%82%aa","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6661\/","title":{"rendered":"Recommended for Meat Lovers] Introducing a course for those who want to enjoy meat dishes! | Ebisu East Exit Ekimae"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<\/p>\n<p>We are a one-minute walk from the East Exit of JR Ebisu Station. We are a private izakaya where you can enjoy chicken dishes enhanced by \"seared\" chicken, which is a craftsman's speciality, and other delicacies made from carefully selected mountain and sea ingredients.<\/p>\n<p>Among the various dishes, we would like to introduce a course meal recommended for \"meat lovers\"!<\/p>\n<p>Eat plenty of nutritious meat to get you through the hot season ahead!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>The main dish is a rare beef chienomi! Meat Course<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u65b0RZ\u8089\u6e80\u55ab2500-700x500.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1955\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u65b0RZ\u8089\u6e80\u55ab2500-700x500.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The first course we recommend is the \"Meat Enjoyment Course,\" which features a luxurious main dish of beef kainomi, a rare part of beef.<\/p>\n<p>In this course,<\/p>\n<p>Stuffed Okra with Meat<br \/>\nPumpkin salad with half-boiled egg<br \/>\nSummer Vegetable Salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nGrilled dish: Beef chienomi-style steak<br \/>\nMeal\u3011 Garlic rice with young chicken<br \/>\nToday's dessert<\/p>\n<p>The 8-course menu includes all-you-can-drink for 2 hours and is priced at 4,000 yen.<\/p>\n<p>This course is perfect for those who want to taste beef!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Hybrid pork can be enjoyed! Seasonal Taste Course<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u65b0RZ\u65ec\u306e\u5473\u899a3000-700x500.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1951\" src=\"\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/16\/2018\/03\/\u65b0RZ\u65ec\u306e\u5473\u899a3000-700x500.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The \"Seasonal Taste Course\" is introduced next.<\/p>\n<p>Hybrid pork is a product of many years of research and development, and is a combination of the best of various breeds. The meat is tender and fine-textured, with just the right amount of firmness and full of flavor.<\/p>\n<p>In this course,<\/p>\n<p>Stuffed Okra with Meat<br \/>\nBoiled hamo with plum paste sauce<br \/>\nPumpkin salad with half-boiled egg<br \/>\nSummer Vegetable Salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried red fish and corn in batter with black pepper tartar<br \/>\nGrilled pork with miso marinade<br \/>\nMeal\u3011 Chilled Lemon Udon Noodles<br \/>\nToday's dessert<\/p>\n<p>The price is 4,500 yen with all-you-can-drink for 2 hours.<\/p>\n<p>You will be surprised at how delicious the meat is! Please give it a try!<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo Utage is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please feel free to call us for reservations and inquiries.<\/p>\n<p>Phone number: 050-7300-3738<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_ebsh\" target=\"_blank\" rel=\"noopener\">this way (direction close to the speaker or towards the speaker)<br \/>\n<\/a>Instagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_ebs\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Utage Ebisu Higashiguchi Ekimae Store.<br \/>\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1955,"template":"","class_list":["post-6661","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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