{"id":6788,"date":"2022-01-26T17:00:10","date_gmt":"2022-01-26T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&p=6666"},"modified":"2022-01-24T16:19:28","modified_gmt":"2022-01-24T07:19:28","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-119","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6788\/","title":{"rendered":"We prepare a sumptuous rice to finish your meal."},"content":{"rendered":"

Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.
\n<\/span><\/p>\n

The New Year's party season is continuing, how is everyone doing? Our restaurant offers a variety of courses for banquets, as well as a variety of creative dishes recommended for those who want to have a casual drink after work or on the way home from outings. All seats are private rooms, so you can enjoy your meal in a relaxed atmosphere. Please stop by Rakuzo Utage Ebisu Higashiguchi Ekimae when you are in the neighborhood.<\/span>
\nToday, we would like to introduce a closing menu recommended for the end of a drinking session.<\/span><\/p>\n

<\/h2>\n

If you like rice, click here!<\/b><\/span><\/h2>\n

\"\"<\/a>
\nTKG with yakitori tsukune to finish \/ 649 yen (tax included)<\/b>
\n\"\"<\/a>
\nToday's Kaisen Bara Chirashi Sushi with soup stock \/ 869 yen (tax included)<\/b>
\n<\/span><\/p>\n

 <\/p>\n

After all, there must be many people who prefer to finish with rice. For those who do, please enjoy the above. We also offer the \"Yakitori Tsukune no TKG (Yakitori Tsukune tsukune tsukune to finish off the meal),\" which is said to be a nutritious meal with a good balance of amino acids, and \"Today's Kaisen Bara Chirashi Sushi with Dashi soup\" in which you can enjoy changing the taste by pouring dashi soup stock over the rice.<\/span><\/p>\n

<\/h2>\n

If you have a separate sweet tooth, this is the place to go!<\/b><\/span><\/h2>\n

\"\"<\/a>
\nMatcha green tea straw rice cake and green tea ice cream \/ 583 yen (tax included)<\/b>
\n\"\"<\/a>
\nThick, rich, happy cheesecake \/ 605 yen (tax included)<\/b>
\n<\/span><\/p>\n

 <\/p>\n

Our restaurant offers a dessert menu. For those who prefer dessert after dinner, try the Japanese dessert \"Green Tea Warabimochi with Green Tea Ice Cream\" or the \"Thick and Rich Cheesecake of Happiness\" which is a must for cheese lovers! We also offer a variety of other desserts.<\/span>
\n <\/p>\n

 <\/p>\n

A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.
\nAll seats at Rakuzo Utage are private rooms.
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
\nWe will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone:050-5269-9057<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a>
\nThis is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3732,"template":"","class_list":["post-6788","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8d05\u6ca2\u306a\u3006\u306e\u3054\u98ef\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/6788\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8d05\u6ca2\u306a\u3006\u306e\u3054\u98ef\u3054\u7528\u610f\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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