{"id":7208,"date":"2022-04-29T17:00:18","date_gmt":"2022-04-29T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7208"},"modified":"2022-04-11T16:59:23","modified_gmt":"2022-04-11T07:59:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-135","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7208\/","title":{"rendered":"Seared meat dishes that go well with beer | All private rooms, Rakuzo Utage Ebisu Higashiguchi Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Golden Week has started today! How is everyone spending their time? I'm sure there are a lot of people out and about, or just relaxing at home. If you are planning to have dinner near Ebisu, please come to Rakuzo Utage Ebisu Higashiguchi Ekimae.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce you to a meat dish that is recommended to increase your stamina.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A plate to enjoy eating and comparing<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/33071d8d3ebc06f5de9fdf99d0aa0c2b-380x380.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-medium wp-image-3784\" \/><\/p>\n<p><strong>Rakuzo's 3-kinds of meat platter (Nakanochi Kalbi, Tokusen Pork, Wakadori) \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">This is one of our recommended menu items, \"Rakuzo's 3 Kinds of Meat Platter\". If you like meat or want to boost your stamina by eating meat, please try this dish. You can enjoy beef, pork, and chicken in one dish. Enjoy the different textures and tastes of each.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Rare parts and luxurious ingredients<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/03\/unnamed-file-54.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6708 size-full\" \/><\/p>\n<p><strong>Special beef steak with grated onion and apple sauce \/ 1,309 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we would like to introduce you to a steak featuring \"MISUJI,\" a rare part of beef that can only be obtained from a single cow. You can enjoy its tender and juicy flavor with just the right amount of sinew.<\/span><\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/11\/346853dfb0055a1cdaa162f512c544fd.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-6631 size-full\" \/><\/p>\n<p><strong>Kuroge Wagyu red meat steak \/ 2,189 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">This is an excellent dish to enjoy \"Kuroge Wagyu Beef\", which is currently offered as a seasonal menu item. Please enjoy the rich flavor of the beef. The garlic chips and sauce enhance the flavor of the meat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3784,"template":"","class_list":["post-7208","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30d3\u30fc\u30eb\u306b\u3088\u304f\u5408\u3046\u8089\u306e\u7099\u308a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7208\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u306b\u3088\u304f\u5408\u3046\u8089\u306e\u7099\u308a\u6599\u7406 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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