We renew our courses seasonally! Currently, we have the perfect course for winter.<\/span><\/p>\n <\/p>\n Private room reservation] [Taste of the Season (nabe) Course] 8 dishes, 2 hours free-flowing drinks, 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n [Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n Salad] Prosciutto and colorful vegetables<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] 3 kinds of sashimi<\/span><\/p>\n Deep-fried white fish and scallop in batter with greens tartar<\/span><\/p>\n Hot pot\u3011 Specially selected pork in a rich miso butter hot pot<\/span><\/p>\n Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n This course is the \"Taste of the Season (Nabe) Course\" with a total of 8 dishes. After enjoying seasonal appetizers and sashimi, please enjoy the main nabe dish, \"thick miso butter nabe with specially selected pork\". The rich flavor of the miso butter will leave you wanting more. Warm dishes are perfect for winter! We hope you enjoy your time at Rakura.<\/span><\/p>\n <\/p>\n In addition to the courses introduced above, we also offer the \"Selected (nabe) Course\" in which you can enjoy \"Seared Duck Seri Nabe\" and the \"Sukiyaki Course\" in which you can enjoy \"Japanese Beef Sukiyaki\".<\/span><\/p>\n If you would like to learn more about each course, please visit the \"Oshikagaki\" section of the official website.<\/span><\/p>\n <\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-5269-9057<\/a> This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Enjoy the hot pot around the table!<\/strong><\/span><\/h3>\n
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<\/p>\nOther courses featuring hot pot dishes are also available<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7442,"template":"","class_list":["post-7463","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n