Our restaurant offers a course for each season that is appropriate for that season.<\/span><\/p>\n <\/p>\n Private room guaranteed] [Ajiwai (hot pot) Course] 8 dishes, 2 hours free-flowing drinks, 4,400 yen\u21d24,000 yen (tax included)<\/strong><\/p>\n [Vegetable] Assorted Seasonal Appetizers<\/span><\/p>\n Salad] Prosciutto and colorful vegetables<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] 3 kinds of sashimi<\/span><\/p>\n Deep Fried White Fish in Batter with Shogoin Kabura Sauce<\/span><\/p>\n Yose-nabe (chicken and chicken ball)<\/span><\/p>\n Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n This is the \"Ajiwai (hot pot) Course\" which includes 8 dishes from seasonal appetizers to after-dinner dessert. This course is served in a private room, so you can enjoy your meal without worrying about your surroundings. For the main course, we offer \"Yose-nabe\" (Yose-nabe of young chicken and soft bone Tsukune), which is perfect for the current season. This nabe dish is filled with plenty of ingredients and is very satisfying.<\/span><\/p>\n Please enjoy a good time around a hot pot.<\/span><\/p>\n <\/p>\n In addition to courses that allow you to enjoy nabe dishes suited to the season, the \"Selected (excellent) Course\" offers elaborate dishes that allow you to enjoy luxurious ingredients such as sea bream, and the \"Four Seasons Kaiseki Course\" features dishes made with carefully selected ingredients such as Japanese black beef and oysters.<\/span><\/p>\n We offer a variety of courses for casual and important gatherings.<\/span><\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-5269-9057<\/a> This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Enjoy one-pot meals infused with the flavor of the ingredients.<\/strong><\/span><\/h3>\n
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<\/p>\nA wide variety of courses are available<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7443,"template":"","class_list":["post-7507","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n