Today, we would like to introduce you to a recommended menu whose aroma will stimulate your appetite.<\/span><\/p>\n <\/p>\n Seared squid with sweet and spicy sauce \/ 803 yen (tax included)<\/strong><\/p>\n Introduced first is a seared seafood dish. The photo shows \"Seared Surume Cuttlefish with Sweet and Spicy Sauce\".<\/span>The unique texture of squid, the savory aroma, and the sweet and spicy taste all combine to create an exquisite dish. It is recommended as an accompaniment to a variety of alcoholic beverages such as sake and shochu. The more you bite into it, the more the flavor spreads in your mouth.<\/span><\/p>\n Dried hokke overnight \/ 759 yen (tax included)<\/strong><\/p>\n Many people think of hokke when they think of a classic izakaya fish dish. Hokke is an easy-to-eat fish with a thick meaty flesh that is not too tough. Please enjoy sake while savoring the plump meat.<\/span><\/p>\n <\/p>\n Rakura's 3-kinds of meat platter (beef miseji, pork shoulder loin, and 1 large chicken tenderloin skewer) \/ 1,639 yen (tax included)<\/strong><\/p>\n For those who love meat, we recommend \"Rakuraku's 3 Kinds of Meat Platter\". Here, you can enjoy three types of meat in one dish, including a rare part of meat, misuji, pork shoulder loin, and chicken tenderloin. The juicy meat juices will surely make your alcohol consumption go up. Please take your time to enjoy the different flavors of each.<\/span><\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-5269-9057<\/a> This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Enjoy seared seafood dishes.<\/strong><\/span><\/h3>\n
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<\/p>\nEnjoy the taste of different meats!<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2953,"template":"","class_list":["post-7530","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n