{"id":7555,"date":"2023-04-12T17:00:27","date_gmt":"2023-04-12T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7555"},"modified":"2023-03-24T10:03:09","modified_gmt":"2023-03-24T01:03:09","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-192","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7555\/","title":{"rendered":"Enjoy \"Aburi Cuisine\" that lets you enjoy fish and meat to the fullest."},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Are you looking for an izakaya near Ebisu Station? Rakuzo Utage Ebisu Higashiguchi Ekimae offers a wide variety of creative Japanese cuisine featuring both seafood and mountain delicacies. All rooms are private rooms, so you can enjoy your meal in your own private space.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce you to seared dishes where you can take your time to enjoy fish and meat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please enjoy your drink in a relaxed atmosphere.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/08\/\u307b\u3063\u3051.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2956\" \/><\/p>\n<p><strong>Dried hokke overnight \/ 759 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First of all, I would like to introduce you to the classic \"hokke (dried fish) overnight\", which is the most popular seared fish dish at izakaya (Japanese style pubs)! This is the classic \"hokke dried overnight\". The plump meat has a fragrant and appetizing aroma. The hokke is easy to eat and has little flavor, making it a perfect accompaniment to alcoholic drinks. Please enjoy it as an accompaniment to a quiet drink. In addition, we also serve \"Seared vinegared mackerel \/ 979 yen (tax included)\" and \"Today's kama-yaki (fried fish cakes) \/ 759 yen (tax included)\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The sauce enhances the flavor of the meat.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2022\/12\/\u7279\u9078\u3000\u725b\u30df\u30b9\u30b8\u306e\u30b9\u30c6\u30fc\u30ad\u3000\uff5e\u304a\u308d\u3057\u7389\u8471\u3068\u30ea\u30f3\u30b4\u306e\u30bd\u30fc\u30b9\uff5e.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7488\" \/><\/p>\n<p><strong>Special beef steak - grated onion and apple sauce - \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we would like to introduce you to a meat dish recommendation. This is the \"Special Beef Meat Steak with Grated Onion and Apple Sauce. Beef tendon is a rare part of beef that can only be obtained from a single cow, and it is tender and juicy with just the right amount of sinew. The sauce is also very tasty, so many people keep coming back for bite after bite. We hope you will enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2956,"template":"","class_list":["post-7555","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9b5a\u30fb\u8089\u304c\u6e80\u55ab\u3067\u304d\u308b\u300c\u7099\u308a\u6599\u7406\u300d\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7555\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9b5a\u30fb\u8089\u304c\u6e80\u55ab\u3067\u304d\u308b\u300c\u7099\u308a\u6599\u7406\u300d\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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