Today, we would like to introduce some seared dishes to accompany your alcoholic beverages.<\/span><\/p>\n <\/p>\n Rakura no 3-kinds of meat platter (beef mishuji, pork shoulder loin, and one large chicken tenderloin skewer) \/ 1,749 yen (tax included)<\/strong><\/p>\n The first seared dish introduced is \"Rakura's 3 Kinds of Meat Platter,\" which offers juicy meats. In one dish, you can enjoy beef miseji, pork shoulder loin, and chicken tenderloin. Please take your time to enjoy the different textures and juicy flavor of each.<\/span>It is recommended as an accompaniment to beer, wine, and a variety of other alcoholic beverages. We hope you enjoy it.<\/span><\/p>\n In addition to the above, we also offer \"Daisen Tori Chicken Toro Meat Grilled on Large Skewers with Salt and Wasabi \/ 649 yen (tax included)\" and more. We hope you will enjoy them.<\/span><\/p>\n <\/p>\n Dried Maiwashi (Japanese pilchard) from Choshi, Chiba \/ 583 yen (tax included)<\/strong><\/p>\n Today's kama-yaki \/ 825 yen (tax included)<\/strong><\/p>\n If you would like to enjoy seared seafood, we recommend the above \"Dried Maiwashi from Choshi, Chiba Prefecture\" and \"Today's Kama-yaki\". Both of these dishes offer the savory aroma of seared dishes and the delicious flavor of the ingredients. In addition, we also offer our standard seared dishes such as \"Dried hokke (hokke) overnight \/ 869 yen (tax included)\" and \"Seared squid with sweet and spicy sauce \/ 869 yen (tax included)\". Please choose your favorite seared dish and enjoy.<\/span><\/p>\n <\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-5269-9057<\/a> This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Enjoy three tasty meats on one plate!<\/strong><\/span><\/h3>\n
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<\/p>\nThe savory aroma will make your drink go further.<\/strong><\/span><\/h3>\n
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\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7387,"template":"","class_list":["post-7705","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n