{"id":7818,"date":"2024-01-17T17:00:40","date_gmt":"2024-01-17T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7818"},"modified":"2024-01-11T17:26:38","modified_gmt":"2024-01-11T08:26:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-238","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7818\/","title":{"rendered":"Enjoy takeout from Rakuzo for a drink at home!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Eating out is fine, but many people also like to enjoy drinks at home. Why not use the take-out service at Rakuzo Utage Ebisu Higashiguchi Ekimae to enjoy drinks at home without worrying about the time? We offer a takeout menu that goes well with alcoholic beverages by reservation only.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Each skewer is carefully and slowly seared<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2022\/04\/s_0otm.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7230\" \/><\/p>\n<p><strong>Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) \/ 690 yen (tax included)<\/strong><\/p>\n<p><strong>Assorted 5 Oyama chicken skewers (tare and salt) \/ 1,100 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First of all, we would like to introduce you to the izakaya staple, the kushiyaki skewer. Some of you may often order them when you find them on the menu. Our restaurant offers a variety of skewers made with Tottori's local chicken, \"Daisen-dori\", and we offer the above as take-out.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Please enjoy the savory and juicy flavor of each carefully seared piece of meat at home.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Taste the taste of a restaurant at home! Recommended Dashimaki Tamago<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2022\/04\/s_0otl.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7229\" \/><\/p>\n<p><span style=\"font-weight: 400\"><strong>Dashi-scented dashi maki tamago \/ 550 yen (tax included)<\/strong>*Sales will be suspended from May to September.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Here is another izakaya classic, \"<\/span><span style=\"font-weight: 400\">Dashi-maki Tamago (rolled egg)<\/span><span style=\"font-weight: 400\">It is a \"one of a kind\" dish. The gentle aroma of the dashi broth and the fluffy texture are sure to soothe many people. It is recommended when you want to take a breather. It can be enjoyed any time of the year when dining at the restaurant, but for take-out, it is only available from October to April.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Please take this opportunity to try our dashimaki tamago at home.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7230,"template":"","class_list":["post-7818","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5bb6\u98f2\u307f\u306e\u304a\u4f9b\u306b\u697d\u8535\u306e\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7818\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bb6\u98f2\u307f\u306e\u304a\u4f9b\u306b\u697d\u8535\u306e\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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