{"id":7835,"date":"2024-02-07T17:00:03","date_gmt":"2024-02-07T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7835"},"modified":"2024-01-24T16:49:24","modified_gmt":"2024-01-24T07:49:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-241","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7835\/","title":{"rendered":"Enjoy the limited time offer menu!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Have you heard of Rakuraku's \"Seasonal Menu\"? We offer a variety of dishes including dishes that allow you to enjoy seasonal ingredients. Currently, you can enjoy the \"Winter Recommendation Menu\".<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please enjoy \"snacks\" that promote alcohol consumption.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/01\/s_0pio.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7837\" \/><\/p>\n<p><strong>Fried beef hormone with yangnyom sauce \/ 649 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">This is deep-fried striped bass with moderate fat and a characteristic texture that makes it addictive. Combined with the yangnyom sauce, it is sure to be a hit with many people who enjoy both eating and drinking. Please enjoy it with beer, shochu, or a variety of other alcoholic beverages.<\/span><\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2023\/12\/\u3084\u307f\u3064\u304d\u3054\u307c\u3046\u5929\u3077\u3089\u3000\u5510\u8f9b\u5b50\u5869.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7810\" \/><\/p>\n<p><strong>Yakitsuki gobo tempura with hot pepper and salt \/ 539 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is the crispy \"YAMITSUKI Gobou Tempura with Chara Pepper Salt\". The crispy texture of the batter and the crunchy texture of the burdock are exquisite, and as the menu says, it is a dish that will make you \"yakitsuki\" (addicted). We hope you will try it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Would you like to taste duck meat?<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/01\/s_0ovt.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7838\" \/><\/p>\n<p><strong>Seared duck seri pot - minimum order of 2 servings - \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">We are pleased to offer \"Seared Duck Seri Nabe\". If you do not usually enjoy duck meat or have never had it before, please take this opportunity to try it. You will enjoy the rich, full-bodied flavor of duck meat and the crispy texture of seasonal Japanese parsley.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7837,"template":"","class_list":["post-7835","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7835\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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