{"id":7913,"date":"2024-05-08T17:00:24","date_gmt":"2024-05-08T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7913"},"modified":"2024-05-16T10:29:16","modified_gmt":"2024-05-16T01:29:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-257","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7913\/","title":{"rendered":"Enjoy the charm of aburi cuisine | All private rooms Rakuzo Utage Ebisu Higashiguchi Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Many of us would like to enjoy a variety of foods while enjoying a meal. Today, we would like to introduce some seared dishes that allow you to fully enjoy fish and meat. The charm of seared dishes is that their savory and delicious flavors fill your mouth and stimulate your appetite. We hope you will take this opportunity to enjoy them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The savory aroma naturally attracts chopsticks.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/08\/\u307b\u3063\u3051.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2956\" \/><\/p>\n<p><strong>Dried hokke overnight \/ 869 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Firstly, I would like to introduce \"hokke (hokke) seared overnight\". Many people must think of hokke when they think of seared fish dishes that can be enjoyed at izakaya (Japanese style pubs). The flavor of hokke dried overnight is concentrated in the fish! The savory aroma of seared fish enhances its flavor. We hope you enjoy this seared fish dish that goes well with sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy tender and juicy meat dishes.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2023\/09\/\u7279\u9078\u3000\u725b\u30df\u30b9\u30b8\u306e\u30b9\u30c6\u30fc\u30ad\u3000\uff5e\u304a\u308d\u3057\u7389\u8471\u3068\u30ea\u30f3\u30b4\u306e\u30bd\u30fc\u30b9\uff5e.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7738\" \/><\/p>\n<p><strong>Special beef steak - grated onion and apple sauce - \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we will introduce the \"Special Beef MISUJI Steak\". Only a few cuts of beef can be obtained from a single cow. This rare part is soft and juicy with just the right amount of sinew. The flavor is further enhanced by the sauce of grated onion and apple.<\/span><\/p>\n<p><span style=\"font-weight: 400\">The more you bite into it, the more you will enjoy the full flavor.<\/span><span style=\"font-weight: 400\">Recommended as an accompaniment to beer, wine, and a variety of other alcoholic beverages.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2956,"template":"","class_list":["post-7913","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u7099\u308a\u6599\u7406\u306e\u9b45\u529b\u3092\u582a\u80fd\u3059\u308b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7913\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7099\u308a\u6599\u7406\u306e\u9b45\u529b\u3092\u582a\u80fd\u3059\u308b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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