{"id":7925,"date":"2024-05-22T17:00:49","date_gmt":"2024-05-22T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=7925"},"modified":"2024-05-16T10:29:53","modified_gmt":"2024-05-16T01:29:53","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-259","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7925\/","title":{"rendered":"We have a wide variety of rice and desserts to finish off your meal."},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Do you have a favorite end-of-party dish? I am sure everyone has their own favorite menu, such as \"rice\" or \"dessert. Today, we would like to introduce you to our recommended closing menu at Rakuzo Utage Ebisu Higashiguchi Ekimae.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Finally, a mouth-watering \"gohan\" (rice)<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/08\/TKG.jpeg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-2967\" \/><\/p>\n<p><strong>TKG with yakitori tsukune to finish \/ 640 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">When you still have a good appetite, many of you will choose \"gohan\" for the end of the meal. We would like to recommend \"Yakitori Tsukune no TKG\" to all of you. This is a TKG (tamago kakegohan), in which savory yakitori tsukune is placed on a bed of melt-in-your-mouth warm rice and mixed with the yolk. The yakitori tsukune is characterized by its moist texture and savory grilled flavor, and one bite will fill your mouth with its juicy goodness.<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is a recommended closing menu for those who want to satisfy their hunger. We hope you enjoy it. In addition, \"Special Keema Mini Curry \/ 605 yen (tax included)\" and \"Negitoro Tofu Rice \/ 649 yen (tax included)\" are also available.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Hoku hoku sweet potato with ice cream<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/04\/s_0pkw.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7928\" \/><\/p>\n<p><strong>Fried baked sweet potato \/ 539 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we will introduce a dessert menu for those who want to finish with something sweet. This is \"deep-fried baked sweet potato. You can enjoy the crispy outside and the sweet inside of the sweet potato with a simple cooking method. It is served with ice cream to enhance the taste of the fried baked sweet potato. Please enjoy the harmony of the fried baked sweet potato and ice cream.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2967,"template":"","class_list":["post-7925","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3006\u306e\u300c\u3054\u306f\u3093\u300d\u300c\u30c7\u30b6\u30fc\u30c8\u300d\u304c\u8c4a\u5bcc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/7925\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306e\u300c\u3054\u306f\u3093\u300d\u300c\u30c7\u30b6\u30fc\u30c8\u300d\u304c\u8c4a\u5bcc\u3067\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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