Our restaurant started fall courses last month. Today, we would like to introduce a selection of our recommended courses.<\/span><\/p>\n <\/p>\n Private room reservation] [Seasonal Taste Course] 8 dishes, 2 hours free-flowing drinks, 4,950 yen\u21d24,500 yen (tax included)<\/strong><\/p>\n Uni-flavored pudding<\/span><\/p>\n \u3000\u3000\u3000\u3000\u3000\u3000Potato Salad with Bacon and Broccoli<\/span><\/p>\n \u3000\u3000\u3000\u3000\u3000\u3000Chicken and autumn vegetables with black vinegar sauce<\/span><\/p>\n Salad] Grape and Bean Salad with Sesame Dressing<\/span><\/p>\n Boiled edamame (soybeans)<\/span><\/p>\n Sashimi] Assorted Sashimi<\/span><\/p>\n \u3010Age\u3011Tempura of red fish and squid with yuzu pepper sauce<\/span><\/p>\n Grilled pork with truffle sauce<\/span><\/p>\n Meal\u3011 Udon noodles with tempura of Akinata fish and jumbo nameko mushrooms<\/span><\/p>\n Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n <\/p>\n We offer a variety of all-you-can-drink courses. One of them is this \"Seasonal Taste Course. It includes a total of 8 dishes from appetizers to after-dinner desserts. For the main course, fish and meat dishes will be served, and for the finishing meal, you can enjoy udon noodles with seasonal autumn fish and jumbo nameko mushroom tempura. Please enjoy a pleasant time while savoring the season.<\/span><\/p>\n <\/p>\n The restaurant is equipped with private rooms of various sizes. The photo is just an example, but it is a complete private room with a sunken kotatsu where you can stretch out your legs and enjoy your meal. It is ideal for those who want to dine without worrying about their surroundings.<\/span><\/p>\n <\/p>\n <\/p>\n A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n All seats at Rakuzo Utage are private rooms. We will add color to your banquet with dishes that have been well received by men and women of all ages. We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n We look forward to serving you all.<\/p>\n Please call us or check our website to confirm our business days before visiting us.<\/p>\n Phone:050-5269-9057<\/a> This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n *Some copyright-free images may be used in the article.Enjoy the taste of autumn!<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/02\/7e9239368a3042ea4fb50e6c49bbace8.jpg\")
<\/p>\nRelax with your legs stretched out on the sunken kotatsu.<\/strong><\/span><\/h3>\n
![\"\"](\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/09\/s_0090.jpg\")
<\/p>\n
\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n
\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n
\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5921,"template":"","class_list":["post-8086","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n