{"id":8252,"date":"2025-03-28T17:00:19","date_gmt":"2025-03-28T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8252"},"modified":"2025-03-28T02:27:48","modified_gmt":"2025-03-27T17:27:48","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-310","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8252\/","title":{"rendered":"Take out for a drink at home | All private rooms, Rakuzo Utage Ebisu Higashiguchi Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Do you have many opportunities to have a drink in the evening or invite close friends to your home for a drink? \"<\/span><span style=\"font-weight: 400\">Rakuzo Utage Ebisu Higashiguchi Ekimae<\/span><span style=\"font-weight: 400\">The \"Take Out\" section offers a selection of take-out (reservations required) to accompany evening drinks and home-drinking.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we will introduce a selection from the take-out menu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Popular izakaya skewers at home<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2022\/04\/s_0otm.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7230\" \/><\/p>\n<p><strong>Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) \/ 690 yen (tax included)<\/strong><\/p>\n<p><strong>Assorted 5 Oyama chicken skewers (tare and salt) \/ 1,100 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">For those of you who often order skewers when you go to an izakaya (Japanese-style bar), we have a large selection of Oyama chicken skewers. And we offer the above skewers. Each skewer is carefully seared to perfection and is savory, juicy, and tantalizing.<\/span><\/p>\n<p><span style=\"font-weight: 400\">We hope you will enjoy Rakura's signature kushiyaki at home.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Chicken Nanban with rice.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2022\/04\/TO\u30c1\u30ad\u30f3\u5357\u86ee-\u7b2c\u4e00\u8208\u5546-1000.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7327\" \/><\/p>\n<p><strong>Chicken Nanban with plenty of egg tartar\/750 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is the \"Chicken Nanban: Plenty of Egg Tartar\" with plenty of tartar sauce to enhance the flavor of the chicken. The egg tartar matches the flavor of the chicken perfectly! One bite of this dish will surely make you want another.<\/span><\/p>\n<p><span style=\"font-weight: 400\">It is recommended not only as an accompaniment to alcoholic beverages, but also as a side dish with rice. Please enjoy it with the whole family.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7230,"template":"","class_list":["post-8252","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u81ea\u5b85\u3067\u98f2\u307f\u4f1a\u3092\u3059\u308b\u3068\u304d\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8252\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u81ea\u5b85\u3067\u98f2\u307f\u4f1a\u3092\u3059\u308b\u3068\u304d\u306f\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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