{"id":8267,"date":"2025-04-02T17:00:38","date_gmt":"2025-04-02T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8267"},"modified":"2025-04-02T09:28:13","modified_gmt":"2025-04-02T00:28:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-311","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8267\/","title":{"rendered":"Enjoy meat dishes that go well with beer!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Are you a beer drinker at any time of the year? If you want to enjoy your meal to the fullest with a cold beer, you're in the right place!<\/span><span style=\"font-weight: 400\">Rakuzo (third highest of the eight hereditary titles)<\/span><span style=\"font-weight: 400\">Please visit us at Our restaurant offers a wide variety of beers and other alcoholic beverages, as well as creative Japanese cuisine featuring seafood and mountain delicacies.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce a meat dish that goes well with beer.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>the more you mesh, the more flavorful it becomes<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/06\/s_0pia.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8000\" \/><\/p>\n<p><strong>Rakuzo's 3 kinds of large skewers of meat (large beef medium fall ribs, large pork shoulder loin, and large chicken tenderloin) \/ 2,079 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Many people think of \"meat dishes\" when they think of beer accompaniments. First, we would like to introduce \"Rakuzo's 3 Kushikushi Meat Platter,\" a single dish that is very satisfying. This is a recommended item that allows you to enjoy beef, pork, and chicken all at once. Please enjoy the different flavors of each while comparing them.<\/span><\/p>\n<p><span style=\"font-weight: 400\">In addition, we also recommend the \"Special Beef Misuji Steak with Grated Onion and Apple Sauce\" (1,639 yen (tax included)), which features rare cuts of beef, and the \"Seared Selected Pork Shoulder Roast with Ponzu (Japanese sauce made from grated onion and apple)\" (1,199 yen (tax included)), which is refreshing with ponzu (Japanese sauce made from grated onion and apple).<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Crispy and juicy fried Tatsuta<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2023\/04\/\u82e5\u9d8f\u306e\u7adc\u7530\u63da\u3052.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7596\" \/><\/p>\n<p><strong>Fried young chicken with tornada \/ 759 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next, we will introduce \"Deep Fried Young Chicken Tatsuta-age,\" which allows you to enjoy meat in a deep-fried dish. The surface is crispy and the inside is full of juicy flavor. The more you bite into it, the juicier the meat becomes, which will surely keep you coming back for more. We recommend this dish as it goes great with beer. We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8000,"template":"","class_list":["post-8267","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u30d3\u30fc\u30eb\u304c\u9032\u3080\u8089\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8267\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u304c\u9032\u3080\u8089\u6599\u7406\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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