{"id":8279,"date":"2025-04-16T17:00:11","date_gmt":"2025-04-16T08:00:11","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8279"},"modified":"2025-04-09T16:57:47","modified_gmt":"2025-04-09T07:57:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-313","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8279\/","title":{"rendered":"Have you had your spring party yet? We accept reservations!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Are you planning to hold a banquet near Ebisu Station in the near future? Spring is the season for more gatherings such as banquets. If you are looking for a restaurant, please contact Rakuzo. We offer a wide variety of courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Let's toast around the mouth-watering course!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2021\/02\/7e9239368a3042ea4fb50e6c49bbace8.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-5921 size-full\" \/><\/p>\n<p><strong>Private room reserved] [Seasonal Taste Course] 8 dishes, 2 hours free-flowing drinks, 5,280 yen\u21d24,800 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Tofu with egg and bean paste with sakura shrimps and scallion<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000Deep-fried Tofu Satsuma-age and small potatoes with homemade tartar<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000grilled bamboo shoots with bacon<\/span><\/p>\n<p><span style=\"font-weight: 400\">Salad\u3011 Strawberry and prosciutto salad with citrus dressing<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted Sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Deep-fried red fish and squid in batter with shogoin kabura sauce<\/span><\/p>\n<p><span style=\"font-weight: 400\">Grilled pork shoulder with onion and ginger sauce<\/span><\/p>\n<p><span style=\"font-weight: 400\">Chirashi Sushi with Bonito Tataki<\/span><\/p>\n<p><span style=\"font-weight: 400\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Our restaurant renews the dishes of our courses each season to offer dishes with seasonal ingredients. The above is the \"Taste of the Season\" course, now with spring specifications. Starting with an appetizer that brings out the feeling of spring and ending with dessert after the meal, the 8-course menu is sure to be a satisfying meal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy a relaxing atmosphere in a private room.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2016\/01\/s_008z.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-1286 size-full\" \/><\/p>\n<p><span style=\"font-weight: 400\">All seats in the restaurant are private rooms. This is the perfect space for those who want to enjoy their meal without worrying about their surroundings. Please enjoy your spring banquet to your heart's content in a private room with a relaxed atmosphere. You can see the interior of the restaurant from \"Private Rooms\" on the official website.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5921,"template":"","class_list":["post-8279","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u5bb4\u4f1a\u306f\u304a\u6e08\u3067\u3059\u304b\uff1f\u3054\u4e88\u7d04\u627f\u3063\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8279\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u5bb4\u4f1a\u306f\u304a\u6e08\u3067\u3059\u304b\uff1f\u3054\u4e88\u7d04\u627f\u3063\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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