{"id":8337,"date":"2025-06-04T17:00:43","date_gmt":"2025-06-04T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8337"},"modified":"2025-06-04T16:39:33","modified_gmt":"2025-06-04T07:39:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-321","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8337\/","title":{"rendered":"The best sake to drink while savoring the bounty of the sea! | Ebisu East Exit Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">There are no holidays this month, and many people will not be able to relax and go out. In such a case, why don't you refresh yourself with food? Our restaurant offers a variety of creative Japanese dishes using seafood and mountain products. Today, we would like to introduce our recommended menu for those who love seafood.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Blissful taste of the ingredients.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/10\/s_0pua.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8089 size-full\" \/><\/p>\n<p><strong>Today's sashimi \/ 1,089 yen (tax included)<\/strong><\/p>\n<p><strong>Special three-piece sashimi platter \/ 1,529 yen (tax included)<\/strong><\/p>\n<p><strong>Special five-piece sashimi platter \/ 2,189 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First of all, we would like to introduce you to the classic seafood dish, sashimi. Among the various types of seafood dishes available, there must be many people who love sashimi as a dish that allows you to savor the original flavor of the ingredients. When you visit our restaurant, please be sure to try our sashimi. We offer the sashimi listed above.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Recommended with sake and shochu.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The savory aroma makes the meal more appetizing.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/05\/\u6d77\u8001\u306e\u8089\u5dfb\u304d\u4e32\u30001\u672c.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8339 size-full\" \/><\/p>\n<p><strong>Shrimp meat roll skewer \/ 1 skewer \/ 429 yen (tax included)<\/strong><\/p>\n<p class='post-img'><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/05\/\u9c39\u30cf\u30e9\u30b9\u4e00\u591c\u5e72\u3057\u306e\u7af9\u70ad\u713c\u304d.jpg\" alt=\"\" width=\"1280\" height=\"1280\" class=\"alignnone wp-image-8340 size-full\" \/><\/p>\n<p><strong>Bamboo charcoal grilled dried bonito harasu overnight \/ 869 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">The next item on the menu is a menu that allows you to enjoy seared seafood. Seared seafood has a savory aroma, and the above menu items are served while enjoying the aroma that stimulates the appetite. The \"Shrimp Meat Roll Skewer\" is a plump shrimp wrapped with meat, and the \"Dried Bonito Harasu (dried bonito) Grilled with Bamboo Charcoal\" allows you to enjoy the fatty bonito. We hope you enjoy them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8089,"template":"","class_list":["post-8337","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6d77\u306e\u6075\u307f\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u98f2\u3080\u304a\u9152\u306f\u6700\u9ad8\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8337\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6d77\u306e\u6075\u307f\u3092\u5473\u308f\u3044\u306a\u304c\u3089\u98f2\u3080\u304a\u9152\u306f\u6700\u9ad8\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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