{"id":8422,"date":"2025-08-20T17:00:04","date_gmt":"2025-08-20T08:00:04","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8422"},"modified":"2025-08-20T08:45:21","modified_gmt":"2025-08-19T23:45:21","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-333","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8422\/","title":{"rendered":"Please try our seasonal menu!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">Obon has passed, but the weather is still very hot. How is everyone doing? As the weather gradually changes to the cooler season, are you enjoying the seasonal delicacies of the season? We have a \"Seasonal Recommendation Menu\" for each season, and we will soon be changing to the fall menu. If you want to enjoy the summer menu, please come early.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we would like to introduce our \"Season's Recommended Menu\" which you can enjoy now.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Refreshing and perfect for summer!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/07\/\u6c34\u8304\u5b50\u306e\u304a\u523a\u8eab-\u697d\u8535.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8426 size-full\" \/><\/p>\n<p><strong>Sashimi of Mizunasu eggplant \/ 759 yen (tax included)<\/strong><\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/07\/\u716e\u7a74\u5b50\u3068\u4e09\u9678\u7523\u308f\u304b\u3081\u306e\u9162\u306e\u7269-\u697d\u8535.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8425 size-full\" \/><\/p>\n<p><strong>Vinegared boiled conger eel and Sanriku wakame seaweed \/ 649 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First, we would like to introduce a menu that we recommend when you want something refreshing to eat while drinking sake. Instant pickles in white soup \".<\/span><span style=\"font-weight: 400\">sashimi of eggplant<\/span><span style=\"font-weight: 400\">Both \"Boiled conger eel with vinegared Sanriku wakame\" and \"Vinegared conger eel with wakame from Sanriku\" are perfect accompaniments to sake. We hope you enjoy them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy crispy fried dishes.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/07\/\u9c67\u30ab\u30c4-\u6885\u8089\u304a\u308d\u3057\u30dd\u30f3\u9162\u3001\u5c71\u6912\u5869\u6dfb\u3048-\u697d\u8535.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8427 size-full\" \/><\/p>\n<p><strong>Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt \/ 979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is a crispy deep-fried dish called \"Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho (Japanese pepper) salt. The surface is crispy and the hamo meat inside is soft and fluffy. It is recommended as an accompaniment to a variety of alcoholic beverages such as beer and shochu. Please enjoy it with sake.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8426,"template":"","class_list":["post-8422","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5b63\u7bc0\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u305c\u3072\u304a\u53ec\u3057\u4e0a\u304c\u308a\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 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