{"id":8481,"date":"2025-10-08T17:00:21","date_gmt":"2025-10-08T08:00:21","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8481"},"modified":"2025-09-30T15:36:04","modified_gmt":"2025-09-30T06:36:04","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-342","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8481\/","title":{"rendered":"Why don't you enjoy the taste of autumn at Rakuzo? | Rakuzo Utage Ebisu Higashiguchi Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">How is everyone doing now that October has arrived and the weather has become more autumn-like? Autumn is the season of appetite, and I am sure that many of you have more opportunities for drinking and dining. If you would like to enjoy seasonal flavors while sipping sake, please visit Rakura.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Currently, we are offering a \"Seasonal Recommendation Menu\" with autumn menu items.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>For a quiet drink, this is the place to go.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/09\/\u9c39\u306e\u305f\u305f\u304d.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8476 size-full\" \/><\/p>\n<p><strong>Yaizu Port landed bonito tataki\/979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First, we would like to introduce \"Yaizu Port Unloaded Bonito Tataki,\" recommended for those who enjoy sake and shochu. Bonito landed at Yaizu Port in Shizuoka Prefecture is char-grilled to an aromatic flavor. The seared bonito is rich in flavor and packed with deliciousness. Please enjoy it with condiments.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy the powerful long eggplant!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/09\/\u718a\u672c\u770c\u7523\u5927\u9577\u306a\u3059\u306e\u7099\u308a.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8487 size-full\" \/><\/p>\n<p><strong>Seared Kumamoto Prefecture giant long eggplant \/ 869 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Many people think of \"eggplant\" when they think of autumn. This is the \"Seared Kumamoto Prefecture Oonagata Eggplant\" which allows you to enjoy the best of Kumamoto Prefecture's Oonagata Eggplant. We serve it simply seared so that you can fully enjoy the deliciousness of the eggplant. Please take your time to enjoy the flavor of the ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today, we have introduced some of our menu items, but we also offer our regular menu, seasonal recommendations, and many other items. When you visit us, please find a menu item that interests you and enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8476,"template":"","class_list":["post-8481","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u79cb\u306e\u5473\u899a\u3092\u697d\u8535\u3067\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8481\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u5473\u899a\u3092\u697d\u8535\u3067\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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