{"id":8563,"date":"2025-12-24T17:00:14","date_gmt":"2025-12-24T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8563"},"modified":"2025-12-16T14:10:36","modified_gmt":"2025-12-16T05:10:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-354","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8563\/","title":{"rendered":"Let's enjoy winter banquets over hot pot dishes!"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400\">As the cold weather deepens, many people would like to enjoy a meal around warm dishes. The year-end party season will soon be over, and the next season will be the New Year's party season. If you want to enjoy a party with your friends, please visit Rakuzo. Today, we would like to introduce our recommended courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>A mouth-watering hot pot dish is now available!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/09\/30\u65ec\u306e\u5473\u899a\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8522\" \/><\/p>\n<p><strong>Private room reservation] [Taste of the Season (nabe) Course] 8 dishes, all-you-can-drink for 2 hours 5,280 yen (tax included) \u21d2 4,800 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Vegetable] Eggs and bean-curd soup with cod roe<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000kikurage mushrooms and steamed chicken with sesame paste<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000Cauliflower and Shrimp Tartar Salad<\/span><\/p>\n<p><span style=\"font-weight: 400\">Colored Daikon Salad with Sesame Dressing<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3010Fried\u3011Battered and deep-fried red fish and squid with ginger tartar<\/span><\/p>\n<p><span style=\"font-weight: 400\">Hot Pot ] White Motsunabe<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today's dessert +220 yen (tax included) for an upgrade<\/span><\/p>\n<p><span style=\"font-weight: 400\">One of the most popular winter banquets is a nabe dish. Our restaurant offers a variety of courses for each season, and we currently have a selection of courses featuring nabe dishes perfect for winter. The above is the \"Seasonal Taste (Nabe) Course\" in which you can enjoy \"White Motsunabe\". Please enjoy the motsu along with the broth that is packed with flavor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>We have prepared a relaxing space for you.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2018\/09\/s_0090.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-6767\" \/><\/p>\n<p><span style=\"font-weight: 400\">Private rooms are perfect for banquets where you can spend time without worrying about your surroundings. Our restaurant offers private rooms with subdued lighting and a Japanese feel. Private rooms are ideal for those who want to enjoy conversation in a relaxed atmosphere.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Enjoy a winter feast in a private room where you can relax.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8522,"template":"","class_list":["post-8563","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u51ac\u306e\u5bb4\u4f1a\u306f\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u697d\u3057\u3082\u3046 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8563\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u51ac\u306e\u5bb4\u4f1a\u306f\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u697d\u3057\u3082\u3046 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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