{"id":8579,"date":"2026-01-21T17:00:05","date_gmt":"2026-01-21T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8579"},"modified":"2026-01-15T14:52:44","modified_gmt":"2026-01-15T05:52:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-358","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8579\/","title":{"rendered":"Now accepting reservations for New Year's party! | Ebisu East Exit Ekimae Branch"},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400;\">January has come to the latter half of the month, how is everyone doing? I am sure that many of you would like to enjoy a New Year's party at the beginning of a new year. If you are looking for a restaurant near Ebisu, please contact us.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, we would like to introduce the perfect course for your winter banquet, which you can enjoy now.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Why don't you make a toast over a hot potluck?<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/09\/30\u65ec\u306e\u5473\u899a\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8522 size-full\" \/><\/p>\n<p><strong>Private room reserved] [Taste of the Season (nabe) Course] 8 dishes, 2 hours free-flowing drinks 5,280 yen\u21d24,800 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Vegetable] Eggs and bean-curd soup with cod roe<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000kikurage mushrooms and steamed chicken with sesame paste<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3000\u3000\u3000\u3000\u3000\u3000Cauliflower and Shrimp Tartar Salad<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Colored Daikon Salad with Sesame Dressing<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u3010Fried\u3011Battered and deep-fried red fish and squid with ginger tartar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Hot Pot ] White Motsunabe<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">During this season of cold weather, many people will have more opportunities to enjoy nabe dishes. Our restaurant offers several courses in which you can enjoy nabe dishes. This is one of them.<\/span><span style=\"font-weight: 400;\">pot dish with white meat (esp. miso soup)<\/span><span style=\"font-weight: 400;\">You can enjoy the \"<\/span><span style=\"font-weight: 400;\">Seasonal Taste (Nabe) Course<\/span><span style=\"font-weight: 400;\">The \"Nabe\" is a dish that is served in a pot with a variety of colors. In addition to hot pot dishes, a variety of colorful and beautiful dishes will be served.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Please enjoy a good time around our signature dishes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Relax in a private room<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2016\/01\/s_0090.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-497 size-full\" \/><\/p>\n<p><span style=\"font-weight: 400;\">The restaurant offers a variety of private rooms.<\/span><span style=\"font-weight: 400;\">We have private rooms of various sizes to accommodate a wide range of customers, so please feel free to contact us for your New Year's party. You can also view the interior of the restaurant from the \"Private Rooms\" section of our official website.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8522,"template":"","class_list":["post-8579","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u65b0\u5e74\u4f1a\u306e\u3054\u4e88\u7d04\u53d7\u4ed8\u4e2d\u3067\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8579\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65b0\u5e74\u4f1a\u306e\u3054\u4e88\u7d04\u53d7\u4ed8\u4e2d\u3067\u3059\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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