{"id":8651,"date":"2026-04-01T17:00:40","date_gmt":"2026-04-01T08:00:40","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/?post_type=blog&#038;p=8651"},"modified":"2026-03-26T15:32:20","modified_gmt":"2026-03-26T06:32:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e3%81%86%e3%81%9f%e3%81%92%e6%81%b5-2-371","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8651\/","title":{"rendered":"Enjoy colorful and beautiful seafood in a private room at Rakuzo Utage Ebisu Higashiguchi Ekimae branch."},"content":{"rendered":"<p>Hello, I am the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, a private room restaurant.<\/p>\n<p><span style=\"font-weight: 400;\">At the end of the day, when you want to enjoy a relaxing drink in a quiet place, please come to our restaurant. Our restaurant offers authentic Japanese cuisine with seafood and mountain products. We have a menu that goes well with a wide variety of alcoholic beverages, including beer, sake, and shochu.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Today, we would like to introduce some seafood dishes for those who want to have a tipple.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>Carefully arranged one by one<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2024\/07\/s_0phu.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8034 size-full\" \/><\/p>\n<p><strong>Special five-piece sashimi platter \/ 2,189 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Many seafood lovers choose sashimi to accompany their drinks. Why not enjoy sashimi with sake, which is simple but allows you to appreciate the original flavor of the ingredients? We offer a variety of sashimi. Each bite of the sashimi is sure to bring out the true flavor of the seafood, which will make your sake go down a treat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition to the above five-item platter, \"Today's sashimi\/1,089 yen (tax included)\" and \"Special three-item sashimi\/1,529 yen (tax included)\" are also available.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline;\"><strong>The savory aroma is appetizing.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2019\/04\/752cf728d014fd0e8fdccd0527065f99.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-3796 size-full\" \/><\/p>\n<p><strong>Seared squid with sweet and spicy sauce \/ 979 yen (tax included)<\/strong><\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/wp-content\/uploads\/sites\/15\/2025\/05\/\u9c39\u30cf\u30e9\u30b9\u4e00\u591c\u5e72\u3057\u306e\u7af9\u70ad\u713c\u304d.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-8340 size-full\" \/><\/p>\n<p><strong>Bamboo charcoal grilled dried bonito harasu overnight \/ 869 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Savory seared dishes are also recommended. Above is a list of the \"<\/span><span style=\"font-weight: 400;\">Seared squid with sweet and spicy sauce<\/span><span style=\"font-weight: 400;\">and \"<\/span><span style=\"font-weight: 400;\">grilled dried bonito harasu overnight with bamboo charcoal<\/span><span style=\"font-weight: 400;\">The first is the \"Soy Sauce\" and the second is the \"Soy Sauce\". The moment you take a bite of either, the aroma of the dish will spread and the flavor of the ingredients will stand out. How about with sake or shochu? We hope you enjoy them.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>A Japanese dining room with private rooms of various sizes, offering a wide variety of Japanese cuisine using the finest seafood from the mountains and the sea.<\/p>\n<p>All seats at Rakuzo Utage are private rooms.<br \/>\nPrivate rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease be sure to try our most popular menu items such as sashimi and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-5269-9057\">050-5269-9057<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Ebisu Higashiguchi Ekimae Branch of Rakuzo Utage, an all-private room restaurant.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":8034,"template":"","class_list":["post-8651","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f69\u308a\u30ad\u30ec\u30a4\u306a\u6d77\u306e\u5e78\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u3046\u305f\u3052\u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ebisuhigashi\/en\/blog\/8651\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5f69\u308a\u30ad\u30ec\u30a4\u306a\u6d77\u306e\u5e78\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u3046\u305f\u3052 \u6075\u6bd4\u5bff\u6771\u53e3\u99c5\u524d\u5e97 - 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