2026.01.30
Hello, I am the PR person in charge of RAKUZO Fuchu.
What do you eat at the end of a meal?
We have many closing menus for you to choose from according to your mood and taste of the day.
So today, we would like to introduce our recommended closing menu. Please do not forget to check our recommended menu when you visit us.

TKG with yakitori tsukune to finish] 759 yen (tax included)
One of our most popular menu items is the Tsukune (skewered skewers). We offer Tsukune (skewered meatballs) with plenty of sweet and spicy sauce, and TKG (rice topped with yolk and condiments). This is the perfect menu item to finish off your meal. If you are in doubt, why not choose this one?

Chilled udon noodles with raayu oil] 759 yen (tax included)
How about chilled udon noodles to cool down your body warmed by chatting and drinking? The tangy raayu will refresh you after your meal. On days when you want to finish off with noodles, this is a must try!

Rare cheese cake] 385 yen (tax included)
This is a recommended dessert that offers a light, fluffy texture and mild cheese flavor. Please enjoy our special desserts after your final meal. We also offer a variety of other desserts. Please check out our menu.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please try our most popular dishes such as sashimi and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.