It’s October, a time when the colors of the trees deepen and the city takes on a serene atmosphere. Today, we’d like to tell you about a special pairing experience featuring drinks and cuisine that truly shines when enjoyed within a limited timeframe. We invite you to join us on a journey to discover your own luxurious harmony in the private setting of a private room.
A "Sukiyaki Course" That Brings Together Rich Umami and Fine Wine

Our “Sukiyaki Course” is a special menu consisting of seven dishes. The rich flavor of the meat, infused with a sweet and savory sukiyaki sauce, gains even greater depth when savored in the quiet setting of a private room. The strength of this dish lies in the robust umami of its ingredients. By selecting a drink that holds its own against this flavor, you can experience the exquisite harmony that unfolds on your palate. The time spent exploring the perfect pairing with your drink—at your own pace, checking the doneness of the meat and how well the sauce coats it, without worrying about those around you—is the very definition of luxury. Please take your time to savor this special pairing experience, available exclusively at our Fuchu location, while enjoying a heartfelt conversation with someone special.
Expanding the Possibilities of Food and Drink Pairings with the “Premium” All-You-Can-Drink Plan

To find the perfect pairing, a wide variety of options is essential. Our “Premium” 2-Hour All-You-Can-Drink Plan boasts an impressive lineup of approximately 100 varieties. The value of this plan lies in the freedom to experiment with different combinations to suit your mood or the flavors of the day’s dishes. For example, pairing a crisp, clean drink with a rich, fatty dish or a full-bodied drink with a delicate flavor—the very process of seeking your own perfect match enriches the dining experience. Discovering new flavors in the private setting of a private room, without worrying about the price, is sure to be the ultimate joy for anyone who loves drinks.
Unraveling the Story and Harmony Behind Each Dish in the “Four Seasons Kaiseki Course”

One of the joys of wine pairing is simply letting yourself be guided by the meticulously crafted flavor profiles created by the professionals. The “Four Seasons Kaiseki Course” consists of eight courses, each designed so that a story unfolds with every dish. Beginning with the appetizer and gradually deepening in flavor, the process of choosing which drink to pair with each course is an exploration of gastronomy in its purest form. The advantage of a set course is that, as each dish is served one by one, you can experience the harmony between the natural sweetness and bitterness of seasonal ingredients and the sake that complements them. By sparing yourself the trouble of selecting the menu yourself and entrusting yourself to the story crafted by professionals, you’ll be able to focus more deeply on the pairing of food and sake.
