It’s that time of year when the October night breeze gently stirs the city lights, lending them a touch of coolness. Today, we’d like to share the appeal of our restaurant’s unique, private spaces—which you’ll find yourself longing for as autumn deepens—and our great-value banquet plans.
A Relaxing Gathering That Warms the Heart in a Private Room with a Sunken Heated Table
What we value most is creating a space where guests can take off their shoes, stretch out their legs, and relax as if they were at home. In particular, our private rooms with sunken kotatsu tables help you stay comfortable even during long dinners and make conversations with close friends feel more natural. We offer the perfect space to suit any group size, from rooms for 4 guests to private rooms that can accommodate up to 29 guests. The completely private rooms, separated by walls and doors, are essential for ensuring you can enjoy your own private time without worrying about prying eyes. Located in the convenient area around Fuchu Station, yet offering a serene atmosphere the moment you step inside, this venue helps deepen your bonds in a wide range of settings—from business meetings to casual get-togethers with friends.
The Techniques That Bring Out the Natural Flavors of the Ingredients in the “All-Chicken Course”
Among our restaurant’s banquet plans, the “All-Chicken Course”—which fully brings out the appeal of the ingredients—has been very well received by many of our guests. This eight-course meal is offered at a special price ranging from 4,950 yen to 4,500 yen (tax included), which includes all-you-can-drink. By having our chefs prepare each cut of chicken—a familiar ingredient—using the optimal cooking method for that specific part, we’ve pursued a contrast of umami and texture that unfolds with every bite. Savoring each dish as it is served one by one in the private setting of a separate room is a true culinary journey. We invite you to experience for yourself the robust, natural flavors of the ingredients, brought out through our cooking process. For event planners, this is sure to be a highly satisfying option that offers a clear budget and ensures a smooth banquet experience.
The Story of a Luxurious Feast Experienced Through the “Japanese-Western Fusion Course”
The “Japanese-Western Fusion Course” is the perfect choice for special occasions or when you want to treat yourself to a little luxury. Consisting of eight courses and including a two-hour all-you-can-drink plan, it is available starting at 7,700 yen to 7,000 yen (tax included). The appeal of this course lies in its composition, where delicate Japanese techniques blend with the vibrant essence of Western cuisine, creating a narrative that unfolds with each dish. From the appetizer to the dessert, the meticulously crafted harmony of flavors gains even greater depth when enjoyed in the serene atmosphere of a private room. A major advantage is that you can avoid the hassle of choosing dishes yourself and instead surrender to the story crafted by our professionals, allowing you to share the lingering aftertaste of the meal right to the very end without disrupting the flow of conversation. We invite you to take your time and discover this special harmony—available exclusively at our Fuchu location—while enjoying a heartfelt conversation with your loved ones.