2018.01.03
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Seasonal Creations (W-Main Dish) Course / 10 dishes / 2 hours all-you-can-drink / 4,320 yen
Course Content
Salmon Potato Salad with Baguette
Red Chicken Cured Ham with Jade Sesame Sauce
Soft tempura of kuwai and carrot
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Seafood - Red Fish with Nori Tartar Nanban
Grilled Chicken in Aromatic Soy Sauce with Burnt Onion Sauce
Ginger rice with scallop and colorful ginger
Dessert of the day: Upgrade for 200 yen (216 yen)
Have you ever had redfish? It lives in the deep sea at a depth of about 500 meters. It is a type of menuke, also called alaska menuke, and is over 40 cm in length. The seafood main dish of the course, introduced here, is "Red Fish with Seaweed Tartar Nanban. Only a few fresh ones are distributed in Hokkaido and other parts of Japan, and the freshest ones are tasty and flavorful when served as sashimi. In addition, it can be enjoyed marinated in soy sauce, marinated in sake lees, pickled in Saikyo (Kyoto), or dried. In this course, it is served battered and deep-fried with a crispy texture, and served with tartar sauce. Also, the main meat dish is saikyo-yaki (grilled young chicken). Please enjoy the collagen-rich and juicy chicken.

The courses introduced include 2 hours of all-you-can-drink (standart type). There are a wide variety of beers, shochu, sake, wine, sours, cocktails, highballs, and soft drinks.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5029
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