blog post

2018.02.21

Warm hot pots for winter banquets are a delight | Rakuzo Fuchu Branch

<![CDATA[こんにちは、楽蔵府中店PR担当です。
Banquets in the cold season are happy to have a warming hot pot.
Hot pot is a winter staple that provides a good balance of vegetables and meat. Sitting down to a hot pot with your friends and family will warm your heart and warm your soul. We offer a wide variety of nabe dishes. Please try to find your favorite one.
 

Have a seasonal feast duck


Seared duck in a grass pot
Duck, which is in season now, is very juicy with good quality fat. Kusa-nabe is a seasonal dish that is served only this season, with plenty of aromatic vegetables such as parsley and pea shoots with their roots attached. The unique bitterness of the vegetables and the duck's sweet fat are a perfect match, creating an addictive adult flavor.
 

The thick soup soaked in chicken stock is excellent!


one-pot dish of chicken and chicken ball with ginger soy milk
The chicken broth is infused with the flavor of chicken, and is filled with juicy chicken meat and tsukune (small pieces of meat with a delightful crunchy texture). The soy milk broth gives the soup a mild richness, and the tangy ginger adds a nice accent. The ginger accent adds a nice touch and warms the body.
 
 

A Hakata specialty with an irresistible thick broth


nabe made with offal, vegetables and (often) miso
Two types of soup are available: white and red. The spicy and tangy taste of the red soup goes well with the fatty and plump beef entrails. You can eat as many vegetables as you like in the thick soup. The noodle soup is also great as a finishing dish!
 
How was it?
Let's eat warm hot pot and get through the cold winter!
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
 
Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale