2018.02.21
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Banquets in the cold season are happy to have a warming hot pot.
Hot pot is a winter staple that provides a good balance of vegetables and meat. Sitting down to a hot pot with your friends and family will warm your heart and warm your soul. We offer a wide variety of nabe dishes. Please try to find your favorite one.
Seared duck in a grass pot
Duck, which is in season now, is very juicy with good quality fat. Kusa-nabe is a seasonal dish that is served only this season, with plenty of aromatic vegetables such as parsley and pea shoots with their roots attached. The unique bitterness of the vegetables and the duck's sweet fat are a perfect match, creating an addictive adult flavor.
one-pot dish of chicken and chicken ball with ginger soy milk
The chicken broth is infused with the flavor of chicken, and is filled with juicy chicken meat and tsukune (small pieces of meat with a delightful crunchy texture). The soy milk broth gives the soup a mild richness, and the tangy ginger adds a nice accent. The ginger accent adds a nice touch and warms the body.
nabe made with offal, vegetables and (often) miso
Two types of soup are available: white and red. The spicy and tangy taste of the red soup goes well with the fatty and plump beef entrails. You can eat as many vegetables as you like in the thick soup. The noodle soup is also great as a finishing dish!
How was it?
Let's eat warm hot pot and get through the cold winter!
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
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