Official】All private rooms RAKUZO Fuchu

2018.03.21

Why not try seasonal sakura shrimps sashimi? | Rakuzo Fuchu Branch

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In recent years, with the diversification of food, imported foods, and improvements in greenhouse cultivation technology, it has become possible to enjoy a variety of foods at any time of the year, regardless of the season. However, as we live in Japan with its four seasons, we still want to eat foods with a sense of seasonality at the right time of year! Here are some of our recommended spring dishes.
 

Enjoy sakura shrimps that cannot be eaten all year round!

Sakuraebi is not a dish that can be eaten all year round. Except for two seasons, spring and fall, it is considered a closed season and cannot be enjoyed at other times. Of course, dried sakura shrimps, for example, are available all year round. However, "sakura shrimps sashimi 680 yen (excluding tax)" like the one served at our restaurant can only be enjoyed during the current season! Take this opportunity to try it!
 

Very good with sake and shochu!

The clear, bright cherry blossom color of the sakura shrimp sashimi will whet your appetite. One bite will give you a very flavorful taste. For this reason, this dish is a perfect match for refreshing cold sake or shochu (Japanese liquor), which has less unwanted flavors, rather than beer or cocktails. Why not experience the arrival of spring with delicious sake?
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
 
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Phone number: 050-7301-5029
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