Official】All private rooms RAKUZO Fuchu

2018.11.28

Why don't you enjoy hot pot at our restaurant? | Rakuzo Fuchu Branch

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Sometimes I just want to indulge in food I wouldn't normally eat."
I just want to refresh myself with good food."
If you feel so, why don't you come to "Rakuzo Fuchu" without hesitation? We recommend you to visit our restaurant and enjoy our exquisite cuisine. This time, we would like to introduce a course meal that includes a hot pot that we particularly recommend.
If you have an exquisite hot pot in front of you, you will surely be excited. Please refer to this page and enjoy your nabe at our restaurant. If you are a motsu lover, this is a must-see!
 

Total 10 dishes! Seasonal Creation (Nabe) Course

A recommended course with a total of 10 dishes. The main dish, "chicken hot pot with tteokbokki and potatoes," is hearty and will surely fill you up. The other dishes are also substantial and priced at 4,000 yen.
Course Contents (total 10 dishes)
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
Konnyaku tsukemen (noodles with konjac sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried Red Fish with Spinach Sesame Sauce
Chicken hot pot with tteokbokki and potatoes
Meal】 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)
 

You can enjoy a seared duck in a grass hot pot! Kuzushi Kaiseki (hot pot) Course

This course is highly recommended for those who want to eat plenty of vegetables. The "Seared Duck in a Grass Pot" is so delicious with its crunchy vegetables that you may finish it in no time at all. In addition, enjoy other dishes that will make you roar with pleasure. The 12-course menu is priced at 5,000 yen.
Course Contents (Total 12 dishes)
Appetizer: Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Vegetable] Jamon Serrano and kuwai pintxos
Pumpkin Salad with Salmon and Hijiki
Konnyaku tsukemen (noodles with konjac sauce)
Green Salad with Bacon and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Nabe 】 Seared duck in a grass pot
Meal】 Finish with udon noodles (can be changed to rice porridge or ramen: apply when making a reservation)
Dessert of the day: Upgrade for 200 yen (tax not included)
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
 
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Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.