2018.11.21
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I want to enjoy the best of the season's cuisine."
I want to spend an elegant time eating food made with fresh ingredients."
At such times, we would like to recommend "Rakuzo Fuchu". At Rakuzo Fuchu, you can enjoy dishes made with seasonal ingredients, which we highly recommend for such occasions.
This time, we would like to introduce the Seasonal Course, which will start on November 27, 2012, where you can enjoy such seasonal dishes all at once. We hope you will take a look at it and enjoy the season to the fullest at our restaurant.
This is a recommended course that allows you to enjoy a total of 10 dishes. You can enjoy dishes unique to this course such as "garlic steak with young chicken," "battered fried red fish with spinach and sesame sauce," and "green salad with bacon and cottage cheese. In addition, "Torotaku Chirashi Sushi" and "Salmon and Hijiki Pumpkin Salad" are just a few of the other delicacies on offer. The price for the 10-course menu is 4,000 yen.
How about a hot pot that is perfect for the coming season? The "chicken hot pot with tteokbokki and potatoes" will surely warm your body and soul with its deliciousness. This course also includes a wide range of dishes such as "Konnyaku Tsukemen," "Batter-fried Red Fish with Spinach Sesame Sauce," and "Pinchos of Jamon Serrano and Kwai. The price for this 10-course menu is 4,000 yen.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.