2019.01.23
<![CDATA[こんにちは、楽蔵府中店PR担当です。
I hope you are all doing well in this bitterly cold weather.
The air is dry and it is easy to catch a cold, so we should take good care of ourselves.
The restaurant offers a number of dishes that are made with the finest ingredients, among them,
This time, we would like to introduce sashimi made from fresh fish.
The dish you should definitely choose for your first drink is "Today's sashimi".
(853 yen including tax)".
Sashimi made from the freshest fish of the day.
Fresh fish with outstanding freshness has a different flavor and texture.
Goes well with sake and shochu.
This is a gem of a dish that changes daily and can be enjoyed casually.
A variety of fresh fish can be enjoyed with the "Special Sashimi".
Special three-piece sashimi platter (1,177 yen tax included)
Choose from a selection of five specially selected sashimi (1,717 yen tax included).
You want to go to a place where you feel a little richer than usual. This is the place to go when you want to feel a little richer than usual.
The soy sauce is made from the underground water from the Hakkouda Federation and Shark Bay, a World Heritage site.
Aomori's mild soy sauce is used, made from carefully selected ingredients such as natural salt.
This soy sauce is a perfect match for sashimi.
I want to enjoy a drink after work with good sashimi and sake.
If this is the case, please visit us.
We look forward to receiving your reservations.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.