2019.02.13
<![CDATA[こんにちは、楽蔵府中店PR担当です。
Here are some dishes that can be served at any time of the day, either as a finish or as a main course.
It is recommended as an accompaniment to alcoholic beverages.
The umami of the meat and the thick egg are beautifully intertwined with the udon noodles, which have a slippery texture that is hard to resist, creating a synergistic effect of deliciousness.
The exquisite seasoning, which is firm but not too strong, is an addictive taste that lingers in the mouth.
The chives are used generously to give the dish a tangy, spicy flavor.
Its flavor can also be used as a finale, but it really shows its true value as an accompaniment to sake.
It goes without saying that it goes well with beer, but it also goes perfectly with crisp, dry sake.
It is an excellent dish to be enjoyed especially during the winter season, as it will give you stamina and warm you up from the inside out.
An indescribably appetizing aroma rises from the golden-brown onigiri.
The surface is like roasted rice, and the inside is fluffy.
The more you chew, the more the sweetness of the rice spreads in your mouth.
You can choose the quantity of one or two, depending on the situation at the time.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.