2019.02.25
<![CDATA[こんにちは、楽蔵府中店PR担当です。
Although you may not be aware of its season because it is delicious all year round, leek is truly in season during the winter.
We introduce here a dish that allows you to fully enjoy the deliciousness of leeks, which are even sweeter and fresher when cooked over a fire.
Wrapping it around your neck will not be effective in preventing colds, but eating it can be expected to prevent colds, so leek in this season kills two birds with one stone.
Fresh leeks are wrapped around pork and seared.
The pork catches the sweet juices of the leeks brought out by the searing process and does not let them escape.
The pork is also seared to bring out its aroma and juices.
The combination of the two is a definite delicacy.
Tare (sauce) allows you to enjoy the richness of the flavor, while salt allows you to appreciate the natural umami of the ingredients.
This chilled tofu is smooth to the palate and allows the taste of soybeans to be fully appreciated.
The dish is then topped with as many leeks and condiments as possible.
The texture of crispy leeks, the mouth feel of tofu, and the soft taste of leeks and soybeans with a little spiciness.
This contrast makes for a shining gem.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.