blog post

2019.03.13

Starting in March! Enjoy Spring with a Spring Banquet Course | Rakuzo Fuchu Branch

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How are you doing in this season of pleasant spring breeze? We have started offering a spring banquet course from March 5, which is perfect for a date since we accept reservations from 2 persons. The spring banquet course also includes an all-you-can-drink package, so your spring drinking party is sure to be a lively one. Today, we would like to introduce our Spring Banquet Course.
 

Seasonal Creation Course" filled with spring-like dishes


The "Seasonal Creation Course" is a reasonably priced course that allows you to enjoy both meat and fish in a casual setting. The "Spicy scallion and rape blossoms with spicy sauce" is a spring-like appetizer made with seasonal scallions and rape blossoms.
The "Batter-fried Red Fish with Rape Flower Soy Milk Sauce" is a dish that uses rape blossoms, which are characterized by their bitterness, in the sauce, making it a suitable main dish for spring. The course content has a seasonal feel that evokes the feeling of spring.
 

Enjoy meat in spring, too! The Meat Course


For those who want to enjoy meat to the fullest in the spring, we recommend the "Meat Enjoyment Course. This course features meat dishes such as "Beef Kainomi Steak" and "Young Chicken Jambalaya. Although meat is the main course, the restaurant also boasts a wide variety of dishes such as fresh "3 kinds of sashimi" and "colorful vegetable mimosa salad" that will make you feel like spring.
Both the Seasonal Creations Course and the Full Meat Course are priced at 3,900 yen (tax included). We hope you will enjoy your spring gathering at our restaurant. We look forward to seeing you at our restaurant.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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