blog post

2019.08.21

The secret behind the delicious "Blackened Japanese Oyadori Chicken The Secret Behind the Delicious Blackened Japanese Oyadori Chicken|Rakuzo Fuchu Branch

<![CDATA[こんにちは、楽蔵府中店PR担当です。
There are many photo-worthy dishes, but the original and most shocking looking dish is the "Blackened Japanese Oyadori Chicken". The dish is so delicious that you would never guess from its pitch-black appearance that it is very popular! Let's take a closer look at the secret behind the deliciousness of the "Kuroyaki Japanese Oyadori".
 

What is the secret behind the blackness of the "Blackened Domestic Oyadori Chicken"?


Those ordering for the first time may be surprised by its high-impact, pitch-black appearance. The secret of this blackness, which might make you think, "Is it squid ink? The secret of this blackness lies in the charcoal.
Blackened meat is completed when the fat from the chicken meat falls off, causing the charcoal to rise high into the air and is then grilled over that fire. The color of the charcoal may be easier to describe. When you take a bite, the savory aroma of the charcoal and the bird fills your mouth, and you can't help but say, "Delicious! This is the kind of dish that makes the words "Delicious!
 

The rich flavor that comes from the parent bird


You often see "young chicken" in juicy fried chicken. The most distinctive characteristic of young chicken is its tender texture. Unlike young chicken, the meat of the parent bird is tough and very chewy.
However, the more you chew oyachicken, the more the rich flavor of the bird meat overflows, giving it a completely different taste from that of young chickens. Many poultry lovers are particularly fond of oyachicken.
Our restaurant uses oyadori, which has a strong flavor, so you can feel the deliciousness of the chicken meat as much as the aroma of the charcoal. It goes great with beer and shochu, and you will be able to fill your glass rapidly. Please try this menu item, which not only looks impressive but also tastes great.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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