blog post

2019.07.12

Plenty of Summer Deliciousness! Our Summer Menu Recommendations｜Rakuzo Fuchu Branch

<![CDATA[こんにちは、楽蔵府中店PR担当です。
We are gradually beginning to feel the arrival of summer in earnest. Our recommended summer menu is also popular at our restaurant.
We hope you will enjoy this seasonal delicacy, which uses plenty of fresh ingredients unique to summer and the feeling of the summer sun.

Delicious sashimi! Thinly sliced North Sea Water Octopus


While the true octopus is in season in winter, the water octopus is in season in summer. It is called "mizu-dako" (meaning "water octopus") because its body contains more water than that of the true octopus. It is also called "Hokkai-dako" (northern sea octopus) because it is caught mostly in northern regions.
The meat is characterized by its softness and sweetness, and is most delicious as sashimi! Please try both thinly sliced legs and suckers to compare the differences.
Served with a cool appearance. We hope you will enjoy the delicious taste of the season's water octopus.
 

Summer is the time for bitter melon stir-fry!


Goya Chanpuru is one of the most well-known Okinawan dishes. It was originally made as an Okinawan home-style dish. Rich in vitamin C and dietary fiber, it is truly a nutritious summer food.
Chanpuru means "mixed together" in Okinawan. It is a stir-fry of various ingredients such as vegetables and tofu.
This nutritious bitter melon stir-fry is a must-try when you are feeling a little tired. It also goes great with beer.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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