2019.10.09
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
Do you eat beef on a regular basis? Quality beef is not only delicious to eat, but it is also rich in nutrients, which can help dispel daily fatigue and prevent you from getting sick.
Our restaurant offers many excellent menu items made with beef. We hope you will enjoy them when you visit our restaurant.
This is "Japanese A4 Wagyu Red Meat Steak. This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite and you will be bursting with juices, the source of its delicious flavor. Please enjoy it with your favorite seasoning, such as the accompanying "herb salt" or wasabi (Japanese horseradish).
This is "Spicy Kalbi Kuppa for the Finish". It is based on a rich broth of beef and vegetables, and finished with an easy-to-eat spiciness. The moderate spiciness stimulates the appetite and makes it a dish that can be eaten even with a full stomach. Please try this recommended gem of Korean cuisine arranged in the Rakuraku style.
We hope you will enjoy our signature beef menu when you visit our restaurant. No matter what you choose to eat, we are sure you will be satisfied. We hope you have a pleasant time at our restaurant with your favorite accompaniments.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.