2019.11.27
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
In order for everyone to enjoy seasonal ingredients, we are revising our course offerings according to the season. The winter course we have prepared this time is a new menu starting from November 26. We hope you will take advantage of it for your upcoming year-end and New Year's parties.
This time, we would like to introduce the "Sukiyaki Course," which many of you may like.
The "Sukiyaki Course" includes a variety of sumptuous dishes such as "Japanese beef sukiyaki," "Chef's special 4 kinds of sashimi," "Zuwai crab and shrimp tempura," and more. Other than sukiyaki, the menu is full of gorgeous dishes that will surely satisfy your appetite. The menu is as follows.
Course Contents (total 10 dishes)
[Vegetable] Assorted Seasonal Appetizers
Colored Vegetable and Egg Salad
Sashimi] Chef's special 4 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Japanese Beef Sukiyaki
Meal】 Finish with udon noodles
Assorted pickles
Today's dessert
All of our courses, including this one, include an all-you-can-drink option. We offer a premium all-you-can-drink option that includes brand-name sake, shochu, whiskey, and other beverages. Please use it according to your preference.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.