Official】All private rooms RAKUZO Fuchu

2019.12.04

Rakuzo offers a limited time menu this winter.

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We offer a variety of limited-time-only menus that can be enjoyed at any time of the year. For the current season, we have prepared a menu featuring seasonal winter ingredients such as celery and cold yellowtail. All of the dishes are seasoned to go well with sake, so we hope you will enjoy them as a snack when you visit our restaurant.
 

Enjoy the taste of winter

This is "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Ryukyu" is a local Oita dish of yellowtail sashimi marinated in sesame soy sauce. We use our original kneaded sesame seeds to give it an aromatic flavor. Please enjoy the taste of the meaty cold yellowtail.
 

This is "Celery Pickled in Five Seconds of Rayu". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The stimulation of celery will advance your alcohol consumption. The lemon flavor and the spiciness of the raayu also give it a unique and peculiar taste.
 

The flavor of the beef is locked in.

This is the always delicious "Japanese A4 Wagyu Red Meat Steak. This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite and the flavor of the beef will burst in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.