blog post

2020.03.18

Seafood ingredients are seared to bring out the best flavor.

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
Our restaurant focuses on "seared" seafood. Especially when it comes to seafood, searing makes it very savory, and our customers are often delighted when we bring it to their tables.
Of course, they are all delicious when eaten. In this issue, we would like to introduce our seared menu. We hope you will enjoy them with sake or shochu.
 

Seared vinegared mackerel with sake


This is "Aburi-Seared Vinegared Mackerel". The surface of the vinegared mackerel is seared just before serving to give it a unique aroma. This is a popular menu item at our restaurant, and many customers order it because they like the aroma. During this season, mackerel is very tasty. It goes well with sake and other drinks, so please order it together.
 

How about seared squid?


This is the "Surume Cuttlefish Seared with Sweet and Spicy Seasoning". It is a dish in which squid is slowly seared, and along with the sweet and spicy flavor, you can enjoy the crunchy texture of the slices of squid. The sweet and spicy flavor goes well with sake, and while one usually thinks of arame as an accompaniment to sake, seared squid is also very tasty. Please try this one as well.
We also have a variety of other seared dishes on our menu. We hope you will take the time to enjoy our sake with your favorite dishes.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

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Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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