2020.12.30
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. To allow our guests to enjoy the seasonal flavors of each season, we are currently including plenty of dishes using winter ingredients.
One of the courses, "Seasonal Creations (Ippin) Course" is a popular course that is reasonably priced and full of volume. It is recommended for a regular drinking party among friends.
In the "Seasonal Creations (Ippin) Course," you can enjoy both meat and fish main dishes at once. Since you can enjoy a good balance of meat and fish, we recommend this course when you are unsure of your partner's tastes or if it is your first visit to the restaurant. For the meat main course, we offer kombu-roasted young chicken, and for the fish main course, we offer batter-fried white fish and scallops.
Enjoy appetizers made with seasonal ingredients with your choice of alcohol.
The detailed dishes of the entire course are as follows
Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Grilled chicken on konbu with pickled Chinese cabbage and yuzu kosho (Japanese pepper)
Chirashi-sushi with marinated tuna and avocado
Dessert of the day: Upgrade for 200 yen (tax not included)
We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
We apologize for the inconvenience, but we would appreciate it if you could check our business days by phone or on our website before visiting us during the year-end and New Year holidays.
We look forward to your continued patronage in 2021.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.