blog post

2021.07.28

Summer course meals have started! | RAKUZO Fuchu Branch

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
Our course meals are reviewed seasonally in order to use the best seasonal ingredients. Currently, we are offering a limited summer course. We offer several course meals of different contents, volumes, and prices, and we would like to introduce the "Seasonal Creation Course.
 

Total 10 dishes! Many seasonal ingredients are featured!


This summer's "Seasonal Creation Course" will consist of 10 dishes and will feature dishes using seasonal ingredients such as edamame, corn, and horse mackerel.
The special feature of the menu is that both fish and meat lovers can enjoy two main dishes: "Deep-fried battered white fish with sweet vinegar soy sauce and grated Japanese soup stock" and "Teriyaki chicken with sansho (Japanese pepper) flavor served with grilled sorghum. The generous portions and reasonable price of 4,000 yen per person (tax included) are also appealing.
 

Course meals include all-you-can-drink!


The "Seasonal Creations Course" is priced at 4,000 yen (tax included) and includes a 2-hour all-you-can-drink drink plan. The "standard all-you-can-drink" package includes beer, highballs, cocktails, and a total of 60 other drinks of your choice, which you can enjoy at any time during the 2-hour period.
The all-you-can-drink option can be upgraded to a premium all-you-can-drink option for +500 yen (tax included), which increases the number of drink choices to 100. If you do not need the all-you-can-drink option, we can offer a course meal only. Reservations for the "Seasonal Creation Course" can be made until 2:00 p.m. on the same day. Please feel free to use this service even for urgent gatherings.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale