2021.09.15
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Seasonal course 2,750 yen (tax included)
The attractive double main course features both fried white fish with grated leek sauce and teriyaki flavored young chicken and autumn eggplant. For the meal, we have prepared chirashi-zushi, a sushi dish filled with unrolled salmon and seasonal vegetables. This reasonably priced 10-course menu includes three assorted appetizers.

Beef Motsunabe (White) Course 3,300 yen (tax included)
The main course is a nabe with a white miso broth and plenty of fresh beef and vegetables. The rich flavor of the dashi broth and the concentrated flavor of the beef is exceptional.
Ramen is available to finish the meal, but can be changed to Zosui (rice porridge) at the time of reservation. Please remember to apply for this service if you wish to have it.

Aburi Kaiseki Course 4,950 yen (tax included)
For celebratory meals, we recommend a course that uses plenty of high-grade ingredients such as Japanese black beef, golden threadfin bream, and Hiroshima oysters. We also offer the chef's special sashimi, which is fresh seafood served as it is, as well as tai-meshi (sea bream rice) served with dashi broth. How about a family birthday or wedding anniversary?
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.