blog post

2021.09.15

Gorgeous Autumn Course with Flavorful Ingredients|Rakuzo-Rakuzo-Fuchu

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
 
From the 7th of this month, Rakuzo began offering a course meal featuring an abundance of carefully selected ingredients, including autumnal delicacies. All of the delicacies unique to this season are so delicious that they will make your mouth water. Both men and women are sure to be satisfied.
 

Enjoy both meat and fish!


Seasonal course 2,750 yen (tax included)
The attractive double main course features both fried white fish with grated leek sauce and teriyaki flavored young chicken and autumn eggplant. For the meal, we have prepared chirashi-zushi, a sushi dish filled with unrolled salmon and seasonal vegetables. This reasonably priced 10-course menu includes three assorted appetizers.
 

Fresh, plump beef entrails for your taste buds!


Beef Motsunabe (White) Course 3,300 yen (tax included)
The main course is a nabe with a white miso broth and plenty of fresh beef and vegetables. The rich flavor of the dashi broth and the concentrated flavor of the beef is exceptional.
Ramen is available to finish the meal, but can be changed to Zosui (rice porridge) at the time of reservation. Please remember to apply for this service if you wish to have it.
 

Please come and celebrate your birthday or anniversary with us !!!


Aburi Kaiseki Course 4,950 yen (tax included)
For celebratory meals, we recommend a course that uses plenty of high-grade ingredients such as Japanese black beef, golden threadfin bream, and Hiroshima oysters. We also offer the chef's special sashimi, which is fresh seafood served as it is, as well as tai-meshi (sea bream rice) served with dashi broth. How about a family birthday or wedding anniversary?
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
pDK Point of Sale