2018.07.31
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Today, our staff proudly recommends a menu item that you must order. Please order this one first.
Korean Style Seafood Yukke Salad
This spicy Korean-style salad combines fresh, plump seafood, spicy kimchi, and Korean seaweed with a delicious sesame oil flavor and just the right amount of saltiness. Please mix well with egg yolk and enjoy. (690 yen for 2 servings)
Rakura's Three Kinds of Meat
This is a platter of medium-rare ribs, specially selected pork, and wakatori (young chicken), and meat lovers will be very happy to be able to eat a little bit of each of the three types of meat. Try the fatty medium-sized ribs, the juicy pork, and the young chicken with crispy skin and fluffy, tender meat, and compare them.
Our chefs put their skills to the test with creative appetizers. Boiled Sanriku Wakame seaweed and chilled tofu with leek and sesame soy sauce, cheese cod roe with potato butter, tuna with leek salt yukke, avocado carpaccio with hijiki cheese dressing, etc., are just some of the dishes that you will discover new combinations and cooking methods not available at other restaurants.
How was it?
We hope you enjoy our recommended menu.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
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Phone number: 050-7301-5029
This is the Rakuzo Fuchu Store PR staff!
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