blog post

2021.10.13

Seasonal Taste Course" with a good balance of meat and fish|All private rooms Rakuzo Fuchu

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 府中店PR担当です。
 
We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.
One of the courses, the "Taste of the Season Course," as the name suggests, is filled with ingredients that are in season now. We hope you will enjoy the "Taste of Season" course, which offers ingredients unique to autumn.
 

Double main dish of meat and fish


The "Seasonal Taste Course" is a double main course that allows you to enjoy both meat and fish entrees at the same time. For the meat main course, we offer grilled pork with "Hoba-yaki" and for the fish main course, we offer fried white fish and Aomori scallop with aromatic flavor. We recommend this course for those who wish to enjoy a good balance of meat and fish, and also for those who wish to enjoy a hearty meal.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Pumpkin and Bacon Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried white fish and Aomori scallops
Grilled pork with a special leaf
Grilled salmon and salmon roe with chirashi-sushi
Dessert of the day: Upgrade for 220 yen (tax included)
 

All seats in our restaurant are private rooms!


Our restaurant has private rooms ranging from seats for small groups to large rooms for banquets. All seats are completely private rooms with walls and doors, so they can be used not only for private drinking parties, but also for business occasions such as business entertainment and dinners.
 
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-5029
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Fuchu

address (e.g. of house)
〒183-0022
Ryohiro Building 4F, 1-5-1 Miyanishi-cho, Fuchu-shi, Tokyo Reception 4F
Access
3 minutes walk from South Exit of Fuchu Station on Keio Line
Phone number
050-2018-8891
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
105 seats
Zashiki seating and sunken kotatsu available
Couple seats available; sofa seating available
Banquet Max.
29 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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