2022.02.25
Hello, I am the PR person in charge of RAKUZO Fuchu.
Hinamatsuri is coming up next week. Many of you are probably making plans to have a fun gathering with friends or inviting your children to a party. At Rakura, we offer a variety of takeout menus that are perfect for parties at home.
We are proud of our seared dishes from the mountains and the sea, and we offer a to-go menu so that you can enjoy the same quality of our restaurant at home.
Popular Oyama chicken skewers such as "Tsukune Skewer with Cartilage Bone," "Negima Skewer," and "Liver Skewer" are popular among children and are perfect for a party at home. They are also appreciated as snacks for home-drinking and small souvenirs.
In addition to our Oyama chicken yakitori, we offer a variety of our popular menu items for takeout. The "Dashi-scented dashi maki tamago" (dashi-smelling dashi rolled egg) and the "Wakadori no tatsuta-age" (deep-fried young chicken), both of which are popular for their gentle flavor, are suitable not only as a dinner dish but also as a dish for a party at home.
The "Chicken Assortment" with many dishes is also available for the Dolls' Festival, birthday parties, or when you have guests on short notice.
Rakuzo Fuchu is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers.
We also have creative dishes that we are proud of. Please enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9101
This is the PR manager for RAKUZO Fuchu!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.